Frappuccino

Last week, during the first heatwave of this summer, Chris and I were dreaming about a good refreshing frappuccino. The first time we’ve drank this cold delight was years ago at Starbucks, when they still had a lactose free version of this drink. Years later, we’re still craving for a cold “coffee” beverage for summer so, we decided to order a blender that can crush ice, and make a perfect frappuccino.

Yesterday was quite a hot Saturday, too hot to do anything so, we lazied up, hanging in the couch while sipping from our jar of frappuccino, and re-watching Breaking Bad.

After a few experiments, this is our favourite recipe until now (for 2 persons):

  • 2 cups of coffee;
  • 2 cups of lactose free milk;
  • 4 tablespoons of sugar;
  • 12 ice cubes.

It’s very easy to make too, just throw all the ingredients into the blender, and a few seconds later it’s done. I know that a lot of people add whipped cream, and a whole bunch of other stuff, but both Chris and I prefer our food as simple as possible.

Yesterday was an amazing day, and I’m ready to have more of those. Let the summer begin!


  1. Sardoken Jun 28, 2020

    Happiness is in the small things 😉


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